Flavours
Our Allergen Friendly Occasion Cakes are available in a variety of flavours, including:
- Vanilla & Raspberry
- Chocolate
- Lemon
- Rose, Raspberry & Pistachio
Allergens
Our gluten-free cakes are made using gluten-free flour and generally contain MILK & EGGS, unless stated as Vegan. Our cakes will also contain NUTS if they have Macarons used as decoration.
Please note, if you are adding a plaque to any of our cakes, these contain EGGS and therefore are not suitable for vegans.
All of our cakes are made in an environment where NUTS, PEANUTS, EGGS, MILK, SOYA, SESAME, GLUTEN and ALCOHOL are used. For this reason we cannot guarantee they are free from traces of these allergens. Our team takes all the necessary steps to ensure cross contamination doesn't happen, however, there is always a risk that one of our products has come into contact with another product.
For further information on allergies, for specific cake flavours or to see our cancellation policy please refer to our FAQ page.
As all of our cakes are handmade a slight variation in appearance may occur.