Embark on a culinary adventure with our A-team bakers as they guide you through the intricacies of crafting the perfect macaron in our exclusive masterclass. After a four-year break, it's time to get back in the kitchen by elevating your baking skills and learning the art of creating macarons with a crisp dome and a soft, chewy centre that is such a well-loved treat.

During this hands-on experience, you'll learn the secrets of macaron perfection, that our bakers have mastered after years of making them, gaining insights into troubleshooting when faced with unexpected challenges. Our expert bakers will demystify the process of creating luscious ganache, classic salted caramel and whipped buttercream fillings, allowing you to infuse your macarons with a variety of flavours.

The flavours of the macarons that will be made in the class are:

• Salted Caramel
• Passionfruit & White Chocolate
• Pistachio

Discover the key to preserving the impeccable texture of your macarons with insights into proper storage techniques. As you delve deeper into the world of macaron making through this class, you'll uncover a bunch of professional tips and tricks that will empower you to recreate these delectable treats in your kitchen. Savour the sweet success of your efforts as the macarons crafted during the class are yours to take home and enjoy!

Don't miss this opportunity to join us in this exclusive class full of fun, flavour and finesse. Become a master of macarons and impress your friends and family with your newfound baking expertise!

Please note, that at some points in the class work will be done in pairs.

You must be at least 16 years of age to take part in the class, due to the professional machinery that we have in the kitchen.

All classes are held at our ANNA Hub, where our offices and kitchen are located. The address is Pegasus House, Barton Manor, Old Market, BS2 0RL. There is some parking available onsite, as well as roadside parking in the surrounding area. Please note this is not held at our site in Clifton Village.